FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.

Size: 10"10"5" Color: Blue

Estimated Ship Date:

Fastest shipping arrives by Tue, Jun 16 to 22314-3212 order within 9hrs 9mins

Lifetime Warranty Against Defects

Features

AUS-8 Japanese steel for exceptional sharpness and edge retention
Unique wave-style serrations for smooth, clean slicing
Long 10” blade for breads, cakes, and large fruits
Balanced blade thickness for delicate slices and tough crusts
Ergonomic sloped bolster for a natural, comfortable grip
Durable POM handle for strength, comfort, and hygiene

AUS-8 Steel

Serrated Blade

Rockwell 58±2

Use & Care

Hand wash
Dry immediately after use.
Sharpen every 4-6 months.
Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
We recommend sharpening your knives every 4-6 months.

Specifications

Blade Length: 9.5 in. / 241 mm

Total Length: 15 in. / 381 mm

Weight: 8 oz / 228 g

Steel: AICHI AUS-8 (Japan)

HRC: 58±2

Grind & Edge: Single blade, 32 wide-set serrations

Handle Material: Polyoxymethylene

Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

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How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Why the 10‑Inch Blue Serrated Knife Is Essential for Bread and Fruit

The 10-inch serrated knife is the workhorse for any task that demands a long, aggressive blade — think crusty sourdough loaves, layered cakes, and large melons with tough rinds. The serrated edge grips and saws through resistant surfaces without crushing the soft interior underneath, delivering clean, even slices that a straight edge simply can't match. Made from AUS-8 steel, the blade holds a reliable edge through repeated use and is easy to maintain at home.

At 10 inches, this is Misen's longest serrated option, giving you the reach to cut across wide loaves or large fruits in a single stroke rather than sawing back and forth. If you want to round out your knife roll, pairing it with a 3.5-inch paring knife in blue gives you precise detail work to complement the serrated knife's broad cuts. Or consider the 2-piece knife set in blue to keep a cohesive look on your cutting board. All Misen knives come with a lifetime warranty against defects.

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An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 618 reviews

5 Rated out of 5 stars

581

Total 5 star reviews: 581

4 Rated out of 5 stars

Total 4 star reviews: 32

3 Rated out of 5 stars

Total 3 star reviews: 5

2 Rated out of 5 stars

Total 2 star reviews: 0

1 Rated out of 5 stars

Total 1 star reviews: 0

Reviews Summary

Generated by AI from 100 most recent customer reviews

Last updated 6 months ago

Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.

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618 reviews

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Susan W.

Verified Buyer

I recommend this product

Product Standouts sharp, good balance, comfortable handle

Rated 5 out of 5 stars

2 weeks ago

Most used knife

This knife is almost out on our counter because we use it every day to slice breads and bagels. It is angled perfectly to obtain thin or thick slices. It has maintained its sharpness, and I have purchased several as gifts.

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Anthony S.

Verified Buyer

I recommend this product

Rated 5 out of 5 stars

2 weeks ago

Great bread knife

Nice bread knife! Cuts really well!

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Kyle B.

Verified Buyer

I recommend this product

Product Standouts sharp

Rated 4 out of 5 stars

2 weeks ago

Great knife

Quality is great, as has been all of my Misen products to this point. Knife is super sharp. Cut into my cutting

board pretty good trying to get through an overcooked crust. Only reason the knife isn’t 5 starts is I feel like the handle puts your hand too close to the cutting board when trying to get through the bottom of a loaf of bread. This lead to me using the tip of the knife more than I would like to get through the crust. Which is why I cut into my cutting board so much. Over still very pleased with the purchase.

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Eric W.

Verified Buyer

I recommend this product

Rated 5 out of 5 stars

1 month ago

Sharp and cuts great

We have tried it on sourdough bread and typical knives made it difficult. This knife was amazing

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Sara F.

Verified Buyer

I recommend this product

Product Standouts sharp, easy-to-use, good balance, premium materials, nice weight

Rated 5 out of 5 stars

1 month ago

Favorite Bread Knife!

This particular version of Misen Bread knife was given as a gift. I have loved my knife for YEARS due to the weight, efficiency, ease and perfect serration.

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Yes, this review from Sara F. was helpful. 0 people voted yesNo, this review from Sara F. was not helpful. 0 people voted no