Two versatile everyday knives and a pint-sized serrated knife, all built from Japanese steel with ultra-high carbon content for a sharper edge that stays sharp longer.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.

Expedited shipping options available at checkout to 23462-3262

Lifetime Warranty Against Defects

Features

AUS-10 and AUS-8 Japanese steel for long-lasting sharpness and edge retention
Sloped bolster for a natural, comfortable grip
Hybrid blade shape for chopping, rocking, drawing, and slicing
Durable POM handles for strength, hygiene, and comfort

AUS-10 Steel

Rockwell 58±2

What’s Inside

Use & Care

Hand wash
Dry immediately after use
Sharpen every 4–6 months
Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening

Mail-In Knife Sharpening (on any knife)
Free shipping, starting at $11 per knife.

Specifications

8" Chef's Knife: Blade Length: 8 in. / 203 mm

Total Length: 13.5 in. / 343 mm

Weight: 0.5 lb / 230 g

8" Santoku Knife: Blade Length: 7.5 in. / 190 mm

Total Length: 13 in. / 330 mm

Weight: 0.5 lb / 230 g

5" Serrated Knife: Blade Length: 5 in. / 127 mm

Total Length: 10 in. / 254 mm

Weight: 4.8 oz / 136 g

Steel: AICHI AUS-10 / AUS-8 (Japan)

HRC: 58±2

Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what’s covered.

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How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you're cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen's — will stay sharp forever. When the blade starts to dull, we'll have it looking and feeling like new with our mail-in sharpening service.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you'll never have an issue with your knife.

What are your blades made from?

We craft our Chef's Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it's a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other "premium" brands, which helps the edge stay sharp longer.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You'd be shocked to know how little many well-known "premium" knives actually cost to make. By partnering closely with our factories and selling directly to you online, we're able to offer an incredible knife at wholesale prices.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef's knife — it's the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef's knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German blade shape, it's incredibly versatile.

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An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.

Get a Grip

Bolsters that help you hold’em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 9,837 reviews

5 Rated out of 5 stars

8.9k

Total 5 star reviews: 8.9k

4 Rated out of 5 stars

773

Total 4 star reviews: 773

3 Rated out of 5 stars

124

Total 3 star reviews: 124

2 Rated out of 5 stars

Total 2 star reviews: 19

1 Rated out of 5 stars

Total 1 star reviews: 0

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9,837 reviews

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Chris G.

Verified Buyer

I recommend this product

Rated 5 out of 5 stars

6 years ago

Great knife!

Love the feel, balance and sharpness! I will be buying more Misen knives in the future.

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Was this helpful?

Yes, this review from Chris G. was helpful. 10 people voted yesNo, this review from Chris G. was not helpful. 2 people voted no

Maria K.

Verified Buyer

I recommend this product

Rated 5 out of 5 stars

3 days ago

Very Sharp

I use this as a bread knife for rolls, it's perfect!

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Yes, this review from Maria K. was helpful. 0 people voted yesNo, this review from Maria K. was not helpful. 0 people voted no

Rick K.

Verified Buyer

I recommend this product

Product Standouts easy-to-use, sharp

Rated 5 out of 5 stars

4 days ago

quality knife

We have several Misen knives and cookware items and love them all, great quality.

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Juan C.

Verified Buyer

I recommend this product

Product Standouts sharp, easy-to-use, comfortable handle, good balance, nice weight

Rated 5 out of 5 stars

1 week ago

High quality blade

The 8 inch chef's knife feels like an extension of my hand. It's balanced and comfortable anyway I hold it. The blade is heavy enough for my everyday needs.

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Forrest C.

Verified Buyer

I recommend this product

Rated 5 out of 5 stars

1 week ago

Excellent knife.

It’s fits well in the hand, is super sharp, and performed flawlessly.

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Yes, this review from Forrest C. was helpful. 0 people voted yesNo, this review from Forrest C. was not helpful. 0 people voted no